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The World Food Business Summit is the event for the leaders of the global food business. Exclusively reserved for CIES members, it provides penetrating insights and knowledge on the key challenges facing our business.
Speakers include thought-leaders who, together, provide a 360° vision for our world. They are personalities from the business, political, economic and social environments that all have impact on the ultimate consumer and the general context in which the food business operates.
The 2009 CIES World Food Business Summit
17 - 19 June 2009
New York, USA
Rhoda LANE-O’KELLY
Tel: (+33) 1 44 69 84 88
Fax: (+33) 1 44 69 99 39
E-mail: summit@ciesnet.com
The 2010 CIES World Food Business Summit
23 - 25 June 2010
London, United Kingdom
The Summit Committee is at the heart of the World Food Business Summit. Its 12 members hold a leading position in their company and are appointed on the basis of their professional knowledge of the sector, their experience and active involvement in the development of the retail business. They meet 3 times a year to discuss and anticipate top of mind issues and to bring knowledge and networking to retail leaders from around the globe.
Access the full list.
The New York Summit Taskforce
The 2008 CIES World Food Business Summit
Growth & Sustainability - Building profit with responsibility
18 - 20 June 2008
Munich, Germany
The 2007 CIES World Food Business Summit
Mapping the New Silk Road
Executive Summary - Chinese version
20 - 22 June 2007
Shanghai, China
The 2006 CIES World Food Business Summit
Flying HIGH in the Face of Competition
21 - 23 June 2006
Paris, France
MorningNewsBeat.com (Day 1) by Kevin Coupe |
Just-Food.com on Danone |
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Bloomberg on Pick'n Pay by Holger Elfers |
MorningNewsBeat.com (Day 2) by Kevin Coupe |
Les Echos |
Just-Food.com on Rewe |
Lebensmittel Praxis by Eckhard Lenz |
MorningNewsBeat.com (Final thoughts) by Kevin Coupe |
LebensmittelZeitung |
Just-Food.com on Sustainability |
| Copyright 2007-2008 CIES - The Food Business Forum. All rights reserved. |