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The International Food Safety Conference addresses key food safety issues in the food business. It also provides a unique opportunity to learn about the latest developments of the Global Food Safety Initiative, exchange best food safety practice and knowledge and develop practical solutions for managing food safety.
With the attendance of over 500 food safety experts from 43 countries worldwide, this event is not to be missed!
CIES International Food Safety Conference 2009
A Global Challenge
4 - 6 February 2009
Barcelona, Spain
Catherine FRANCOIS
Tel: (+33) 1 44 69 99 21
Fax: (+33) 1 44 69 99 39
E-mail: c.francois@ciesnet.com
LSA |
Food Manufacture |
Dagligvarehandelen by Stian Vasvik |
MorningNewsBeat.com |
Elsevier Food International by Helen Armstrong |
VMI |
LebensmittelZeitung by Andrea Wessel |
Food & Beverage International |
CIES International Food Safety Conference 2008
Creating Value from Food Risk Management
13 -15 February 2008
Amsterdam, The Netherlands
CIES International Food Safety Conference 2007
Building Confidence in Food Safety
31 January – 2 February 2007
Munich, Germany
CIES International Food Safety Conference 2006
Enhancing transparency from farm to fork
The 2006 Executive Summary
1 - 3 February 2006
Paris, France
CIES International Food Safety Conference 2005
Managing the Food Safety cycle
3 - 4 February 2005
Rome, Italy
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