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Offices

Headquarters
CIES - The Food Business Forum
7, rue de Madrid
75008 Paris - FRANCE
Tel: (+33) 1 44 69 84 84
Fax : (+33) 1 44 69 99 39

Alan McCLAY
Chief Executive Officer



THE WORLD FOOD BUSINESS SUMMIT / FUTURE LEADERS

Rhoda LANE-O’KELLY, Vice President
Tel: (+33) 1 44 69 84 88

Sharon BLIGH, Manager
Tel: (+33) 1 44 69 99 38

Murielle EGHTESAD, Coordinator
Tel: (+33) 1 44 69 84 91

FOOD SAFETY PROGRAMMES

Catherine FRANÇOIS, Director
Tel: (+33) 1 44 69 99 21
c.francois@ciesnet.com

Marjo JÄRVINEN, Coordinator Food Safety
Tel: (+33) 1 44 69 84 82

Jessica WIGRAM, Coordinator GFSI
Tel: (+33) 1 44 69 84 97
j.wigram@ciesnet.com


OPERATIONS

Werner DÄHNE, Vice President Operations
Tel: (+33) 1 44 69 99 25

Marie-Ange HOUPPERMANS, Senior Manager Operations
Tel: (+33) 5 59 03 54 11

Frédéric MONTEL, Manager IT
Tel: (+33) 1 44 69 84 84

Christina LEUNG-VERMOREL, Manager Operations
Tel: (+33) 1 44 69 99 22

Stéphanie DERREY, Coordinator Operations
Tel: (+33) 1 44 69 99 34
s.derrey@ciesnet.com

Delphine IEHLE, Coordinator Database
Tel: (+33) 1 44 69 84 83
d.iehle@ciesnet.com

Ilya GRINBERG, Office Services
Tel: (+33) 1 44 69 99 26


Michael ACHOUR, Office Services
Tel: (+33) 1 44 69 99 26
m.achour@ciesnet.com

Agnès BORG-BIDAULT, Manager CEO Programmes
Tel: (+33) 1 44 69 84 86
a.borg-bidault@ciesnet.com

MARKETING / SUPPLY CHAIN / INFORMATION TECHNOLOGY

Sharon JESKE, Director
Tel: (+33) 1 44 69 99 36

Sophie APPELL, Manager
Tel: (+33) 1 44 69 84 87

Phoebe PERDREAU, Manager
Tel: (+33) 1 44 69 99 37



GLOBAL SOCIAL COMPLIANCE PROGRAMME

Claudine MUSITELLI, Director
Tel: (+33) 1 44 69 84 95

Sara MARIANI, Coordinator
Tel: (+33) 1 44 69 99 27
s.mariani@ciesnet.com

Yangying XU
Tel: (+33) 1 44 69 84 89
y.xu@ciesnet.com

MARKETING & MEMBERSHIP SERVICES

Marc VAN DER LIET, Director Marketing & Membership Services
Tel: (+33) 1 44 69 99 30

Tanja KUNZ, Manager Marketing & Membership Services
Tel: (+33) 1 44 69 99 33

Anne MALBRANCQ, Coordinator Communication
Tel: (+33) 1 44 69 99 20

Richard LEWIS, Sector Analyst
Tel: (+33) 1 44 69 99 32

FINANCE & ACCOUNTING

Charlotte de BRABANDER (Replacement Isabell DAHLEN), Manager Finance & Sales Administration
Tel: (+33) 1 44 69 99 24

Béatrice SAULEAU, Accountant
Tel: (+33) 1 44 69 84 93

Raphaël MUENIER, Accountant
Tel: (+33) 1 44 69 84 92

Washington, D.C.

8455 Colesville Road, Suite 705
Silver Spring, Maryland 20910
USA
usa@ciesnet.com

Jonathan BERGER, General Manager, The Americas
Tel: (+1) 301 563 3383
Fax: (+1) 301 563 3386

Rosario SANTOS, Office Manager, Assistant to the General Manager
Tel: (+1) 301 563 3383

Eva RYBAR , Marketing Assistant, Assistant to the General Manager
Tel: (+1) 301 563 3383

Singapore

454 B Joo Chiat Road
Singapore 427667
SINGAPORE

Lawrence KOH, General Manager
Tel: (+65) 6346 9650
Fax: (+65) 63 46 96 51

Leslie CHEW, Programme Manager
Tel: (+65) 6346 9650

Tokyo

Kitano Arms 2-E
16-15, 2-chome, Hirakawa-cho, Chiyoda-ku
Tokyo 102-0093
JAPAN
japan@ciesnet.com

Mitsuru TAKEYAMA, General Manager
Tel: (+81) 3 6268 9477
Fax: (+81) 3 6268 9478
m.takeyama@ciesnet.com

Akiko OKUMURA, Office Manager
Tel: (+81) 3 6268 9477

Shanghai

Unit 2009, 20/Fl.,
JinTianDi International Mansion
998 Ren Min Road
Shanghai 200021
PR OF CHINA
china@ciesnet.com

Sandy TO , General Manager - Greater China Region
Tel: (+86) 21 6311 1297
Fax: (+86) 21 6311 3591
s.to@ciesnet.com

Copyright 2007-2008 CIES - The Food Business Forum. All rights reserved.