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Offices

Headquarters
CIES - The Food Business Forum
7, rue de Madrid
75008 Paris - FRANCE
Tel: (+33) 1 44 69 84 84
Fax : (+33) 1 44 69 99 39

Alan McCLAY
Chief Executive Officer



The World Food Business Summit / Future Leaders

Rhoda LANE-O’KELLY, Vice President
Tel: (+33) 1 44 69 84 88

Sharon BLIGH, Manager
Tel: (+33) 1 44 69 99 38

Murielle EGHTESAD, Coordinator
Tel: (+33) 1 44 69 84 91

Food Safety Programmes

Catherine FRANÇOIS, Director
Tel: (+33) 1 44 69 99 20

Marjo JÄRVINEN, Coordinator
Tel: (+33) 1 44 69 84 82


Operations

Werner DÄHNE, Vice President, Operations
Tel: (+33) 1 44 69 99 25

Marie-Ange HOUPPERMANS, Senior Manager, Operations
Tel: (+33) 5 59 03 54 11

Frédéric MONTEL, Manager, IT

Christina LEUNG-VERMOREL, Manager, Operations
Tel: (+33) 1 44 69 99 22

Stéphanie PERROT, Manager Database & Operations
Tel: (+33) 1 44 69 99 34

Delphine IEHLE, Coordinator Database
Tel: (+33) 1 44 69 84 83
d.iehle@ciesnet.com

Ilya GRINBERG, Office Services
Tel: (+33) 1 44 69 99 26


Michael ACHOUR, Office Services
Tel: (+33) 1 44 69 99 26
m.achour@ciesnet.com

Global Social Compliance Programme

Claudine MUSITELLI, Senior Manager
Tel: (+33) 1 44 69 84 95

Sara Mariani, Coordinator
Tel: (+33) 1 44 69 99 27
s.mariani@ciesnet.com

Nathalie LEGRAND (Replacement Agnès BORG-BIDAULT), Manager CEO Programmes
Tel: (+33) 1 44 69 84 86


Marketing / Supply Chain / Information Technology

Sharon JESKE, Director
Tel: (+33) 1 44 69 99 36

Sophie APPELL, Manager
Tel: (+33) 1 44 69 84 87

Phoebe PERDREAU, Manager
Tel: (+33) 1 44 69 99 37


Marketing & Membership Services

Marc VAN DER LIET, Director, Marketing & Membership Services, Finance, Administration
Tel: (+33) 1 44 69 99 30

Tanja KUNZ, Manager, Marketing & Membership Services
Tel: (+33) 1 44 69 99 33

Martine SAILLANT, Manager, Office Administration
Tel: (+33) 1 44 69 99 35

Anne MALBRANCQ, Coordinator Communication
Tel: (+33) 1 44 69 99 20

Richard LEWIS, Sector Analyst
Tel: (+33) 1 44 69 99 32

Finance & Accounting

Charlotte de BRABANDER (Replacement Isabell DAHLEN), Manager, Finance & Sales Administration
Tel: (+33) 1 44 69 99 24

Béatrice SAULEAU, Accountant
Tel: (+33) 1 44 69 84 93

Raphaël MUENIER, Accountant
Tel: (+33) 1 44 69 84 92


Washington, D.C.

8455 Colesville Road, Suite 705
Silver Spring, Maryland 20910
USA

Jonathan BERGER, General Manager, The Americas
Tel: (+1) 301 563 3383
Fax: (+1) 301 563 3386

Rosario SANTOS, Office Manager, Assistant to the General Manager
Tel: (+1) 301 563 3383

Eva RYBAR , Marketing Assistant, Assistant to the General Manager
Tel: (+1) 301 563 3383

Singapore

454 B Joo Chiat Road
Singapore 427667
SINGAPORE

Lawrence KOH, General Manager
Tel: (+65) 6346 9650
Fax: (+65) 63 46 96 51

Leslie CHEW, Programme Manager
Tel: (+65) 6346 9650

Tokyo

FG REC Building 7 Floor
2-9-1 Nishishinbashi, Minato-ku
Tokyo 105-0004
JAPAN

Akiko OKUMURA, CIES Japan Manager
Tel: (+81) 3 6382 8081
Fax: (+81) 3 6382 8082

Shanghai

Unit 2009, 20/Fl.,
JinTianDi International Mansion
998 Ren Min Road
Shanghai 200021
PR OF CHINA

Sandy TO , General Manager - Greater China Region
Tel: (+86) 21 6311 1297
Fax: (+86) 21 6311 3591
s.to@ciesnet.com

Copyright 2007-2008 CIES - The Food Business Forum. All rights reserved.