The objective was to create a body to represent food retail chains, which at that time had no association of their own, unlike cooperatives and voluntary groups. The new association was named Comité International d’Entreprises à Succursales (CIES – International Committee of Food Retail Chains) and was headed by Henry Toulouse, founder of AIDA and Chairman of the regional food store chain Docks de France.
The First Board Meeting was held in Paris on 22-23 June 1954 and included Jean Guichard (Casino, France), Jean de Cooman d’Herlinckhove (Delhaize Le Lion, Belgium), Douglas Scarf (Williams Brothers, UK), Simon Wit (de Wit, The Netherlands), Günther Latscha (Latscha, Germany), Marcel Gabus (Swiss Association), and John A. Logan ( NAFC, USA).
1955 – The origin of the Future Leaders Programme goes back to 1955 when members created a “Comité des Juniors” to help their sons and nephe
ws learn about the business through study trips, conferences and social events. As the companies became larger, and many of them went public, the programme became "The Young Executives”, the “Management Development Programme” before becoming the “Future Leaders Programme”.
CIES has developed a number of specialised programmes in response to developments in the sector:
1965 – Launch of CIES permanent EDP Committee, now the IT Programme
1970 – Launch of the CIES Warehousing Conference, now the Supply Chain Management Programme
1991 – Launch of the CIES Marketing Programme
More recently, two initiatives around key sector issues were launched by the CIES Board of Directors:
2000 – The Global Food Safety Initiative 
2003 – The Image of the Food Business Initiative, now Food Business in Society
2007 – The Global Social Compliance Programme
Each of the 22 CIES Chairmen to date, all the Committee Chairmen and members, and all the past and present members of the CIES Board, have left their imprint on both the structure and the activities of the CIES.
CIES today has 20 Directors on its Board, all Chairmen and/or CEOs of food retail companies, and 7 expert committees composed of retailers and suppliers. (CIES at a glance pdf)
shipCIES Membership was initially restricted to retail chains with at least 11 stores under corporate management and which generated a majority of sales from food. With the evolution of food distribution towards larger stores and larger companies, and as the dialogue between suppliers and retailers became less one-sided, CIES membership also adapted, and the criteria were gradually modified correspondingly.
1963 – CIES Membership opened to Suppliers
1965 – CIES Membership opened to Cooperatives
CIES has been from the start a global network of top food business executives and
companies and continues to reach members in all regions of the world.
1956 – Opening of the CIES US Office
1989 – Opening of a CIES office in Japan
1995 – Opening of a CIES Asia-Pacific Office in Singapore
2005 – Agreement signed between CIES and Japan Chain Store Association
2005 – Agreement signed between CIES and China Chain Store and Franchise Association
CIES has developed links with other food business associations all over the world. It notably led discussions that led to the creation of tw
o of today’s best known purpose-led organisations:
1974 – Creation of EAN international after negotiations led by CIES
1996 – 1st ECR Europe Conference in Geneva organised by CIES
CIES enjoys strong links with FMI and GMA in the USA, and is a founder member of EuroCommerce. The association works in partnership with JCA – the Japan Chain Store Association – and, in the People’s Republic of China, with the China Chain Store and Franchise Association (CCFA).
As directed by the CIES Board of Directors, the association is actively involved in the governance of ECR Europe and of the Global Commerce Initiative. CIES also provides the secretariat for ECR Asia.
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